LASSO a better cup of coffee

by George Perrett - Applied Statistician and Research Scientist Feature Selection Choosing a coffee is fundamentally an exercise in prediction. Presumptive coffee drinkers are presented with an onslaught of variables describing a coffee’s origins, flavors, sent, texture and roasting processes. The combination of variables can rapidly increases to the point of becoming overwhelming. While to … Continue reading LASSO a better cup of coffee